Breakfast in Mexico is a time for celebration. We do business over breakfast, catch up with family and friends, visit markets and even travel to eat dishes that are only served early in the morning.

You'll find some well-known favourites like tamales, huevos rancheros, chilaquiles topped with scrambled eggs and our homemade chorizo, enchipotladas, huevos a la mexicana and the delicate huevos a la malagueña, poached eggs in a bowl of slightly spicy sauce with green peas and shrimp on top of tortillas.

If you're looking for something lighter, we've got delicious gringas, cheese quesadillas, and straight-from-every-Mexican-kid's-childhood: sincronizadas.

Enjoy each breakfast with a coffee of your choice, fresh-baked bread and just-squeezed orange juice