Our dining menu is available from noon. You'll find exquisite corn masa dishes like only our grandmas use to make: Tamales, tetelas, gorditas, sopes, tlacoyos and huaraches.

If this all sounds new to you, you're in for a treat! Fresh corn masa is soft and tasty with a crunchy outer layer. On top of them, you'll faind chunky carnitas, exotic and juicy mixmole, shrimps, beef steak and cheeks.

Seafood lover? Try our Mexican ceviche or go our beloved Octopus tacos smothered in Chintextle. Our fish dishes are also unique and delicious, fish in pastor marinade or al mojo de ajo.

For spicy food lovers you need to try our Shrimps aguachile or our beef carpaccio red one.

There's much more to discover, tortas, moles, cochinita, 3 leches and other desserts. But whatever you order you can be sure prime local and Mexican ingredients are used in every dish.

To complement your food we have collaborated with some of the best wine importers to provide an excellent collection of bio and spanish wines.

If you prefer cocktails, we craft classics using only use top of the shelf liquors and mixers.